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Welcome to La Concha!

  • Slow braised pork cheek served with celeriac puree, serrano crumb & Pedro Ximenez sauce
  • Moorish spiced lamb cutlet served with a smoked aubergine pureé & rosemary aioli
  • Monkfish, chorizo & rosemary skewers served with a romesco pureé
  • Individual traditional Spanish omelette with potato & onion
  • Baked figs stuffed with murcia al vino cheese, watercress & a Pedro Ximenez reduction
  • Crab, chilli & cucumber salad served with quails eggs & gazpacho dressing
  • Confit pork belly served with apple pureé, morcilla, pea shoots & a white port sauce (GF
  • Scallops served with balsamic strawberries, strawberry & basil gel, basil foam & black pepper & lemon crumb
  • Crab, chilli & cucumber salad served with quails eggs & gazpacho dressing
  • Strawberry bavoirs with white chocolate & strawberry gel cava foam with shortbread crumb
  • Selection of Canapes
  • Seabass with Jerusalem artichoke puree, sundried tomatoes, roasted garlic, rocket & red wine sauce
  • Pan fried pigeon breast with brioche, figs, wild mushrooms & a spiced fig puree
  • Duck breast carpaccio with fennel, orange, pine nuts & duck crackling
  • Citrus cured salmon with grapefruit, orange, avocado puree & caviar
  • Chorizo stuffed baby squid, roasted pepper puree, basil oil & black olives
  • Ballotine of Chicken with a mushroom mousse, fig puree and a pedro ximenez sauce
  • Pan seared Scallops served with a Pea puree, crispy Serrano, pea shoots & a saffron foam
  • Beetroot cured Salmon with a watercress salad & horseradish aioli
  • Homemade goats cheese, walnut & thyme ravioli with a watercress & lemon dressing
  • Fillet of beef carpaccio served with wild mushrooms, truffle aioli & fresh sorrel
  • Asparagus with goats cheese, quails egg & sherry vinaigrette
  • Pan fried Scallops served with butternut squash puree, truffle dressing and topped with garlic & thyme breadcrumbs
  • Lamb cutlets served with a pea and mint salad, pea purée, garlic purée and white anchovies
  • Honey glazed figs served with gorgonzola, toasted almonds & rocket with a Balsamic reduction
  • Goats cheese mousse served with asparagus, toasted hazelnuts and a sage foam

Some examples of our daily specials and other dishes:

“At La Concha, we sat outside enjoying some of the finest wines eating the delicious Tapas served with fresh crusty bread.
                                          ...We'd only just got off the train .!”


La Concha Tapas Wine Bar and Restaurant Letchworth Garden City Hertfordshire food image

In Spain, the tapa tradition is as important for the conversation and company as for the delicious food. Every Spaniard has his favourite tasca, as the tapas bars are often called, where he goes regularly to meet his friends or business acquaintances. Tapas can be found in even the smallest bar in a tiny village.

La Concha Tapas Wine Bar and Restaurant Letchworth Garden City Hertfordshire food image La Concha brings the tapa tradition to Letchworth Garden City. It provides a cosy bar and restaurant where you can stop by to enjoy a delicious meal, special wines and good company and conversation. Whether its business or pleasure, La Concha provides a convenient location in the centre of town.La Concha Tapas Wine Bar and Restaurant Letchworth Garden City Hertfordshire food image 

Tapas are small portions of foods, both hot and cold, which are served in bars, bodegas and tascas in Spain to accompany a wine or beer. La Concha provides a select menu of small dishes in the Spanish style and this is supported by a carefully selected list of prize winning wines.

Find out for yourself, come and visit La Concha.