Specials

Previous specials and new dishes...

Shredded Duck Tacos
Steamed mussels
Lamb chop
Crispy Camembert
Smoked Haddock and manchego croquettas
Roasted Cod Loin
Chorizo al vino
Spicy venison empanadas
Empanadas
fabada
Roasted cod loin
Lamb cutlet and braised shoulder ballotine
Slow braised octopus served with crispy potatoes, smoked garlic aioli, pimenton oil & lemon migas
Poussin 2 ways
Beef carpaccio
Salmon
Slow braised pork belly
Pan roasted hake
Slow braised octopus
Pan roasted hake
Caramelised goats cheese
Pulled beef short rib tacos
Slow braised pork belly served with samphire, chorizo, squid ink and a saffron foam
Tuna_loin_ceviche_served_with_avocado_pureé,_watermelon,_radish_&_chilli
Duck egg
MNMY7220
Griddled Tenderstem Broccoli
Crispy Pork Cheeks
Charred Octopus
Sobrasada tostada
Smoked Mackerel & Dill Scotch Egg
Roasted_loin_of_cod_with_avocado_purée,_chorizo,_black_olive_crumble_and_chorizo_oil.
Pork Belly
Pan roasted loin of Cod with a chorizo & lemon crust served on samphire & peas with a lobster & toma
Fillet of beef carpaccio with wild mushrooms, rocket & truffle aioli
Grilled fillet of Mackerel served with watermelon, watercress & a horseradish cream copy
Mini Tortilla
Mojito cheesecake, lime cream, gingernut crumb, mint jelly & spiced syrup
Moorish spiced Lamb cutlets served with a smoked aubergine puree, lemon, mint & yoghurt dressing & c
Pan fried fillet of Mackerel served with apple puree, dill pickled cucumber salad, dill gel & junipe
Pan roasted loin of venison served with beetroot puree, dark chocolate soil, blackberries & a rich v
photo
Duck Breast carpaccio with fennel, orange, toasted pine nuts & duck crackling copy
Crab, chilli & cucumber salad served with quails eggs & gazpacho dressing.2 JPG
Buffalo mozzarella salad with a minted pea panna cotta , asparagus tips, peas and a lemon oil dressi
Confit_pork_belly_served_with_apple_pureé,_morcilla,_pea_shoots_&_a_white_port_sauce_(GF
Broadbean, pea and mint Risotto served with charred white asparagus & lemon oil copy
Asparagus served with goats cheese,quails eggs & a sherry vinaigrette

NEW  TIMES

Please call to Book a Table 

OPENING HOURS

also 

OPEN FOR LUNCH 

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TUESDAY - SATURDAY

11.00 to 11.00pm

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TAPAS SERVED

12.00 to  9:00 pm

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ADDRESS

Station Place

Letchworth Garden City

Herts

SG6 3AN

Tel: 01462 673804

Email: laconchawinebar@btconnect.com

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FIND​ US

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Slow braised pork belly served with samphire, chorizo, squid ink and a saffron foam